RISTORANTE PIZZERIA PARADISO FOOD MENU

Authentic Italian Cuisine

Main Menu

Starters

Pizza Bread
$10.00
Pizza bread with garlic, fresh rosemary, extra virgin olive oil and sea salt
Mini Ciabatta Garlic loaf
$11.50
Bruschetta
$14.00
Tomato, red onion, capers and extra virgin olive oil on ciabatta (2 pieces).
Olives
$15.00
Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Caprese
$18.50
Buffalo mozzarella, rocket, tomato and basil.

Kitchen Mains

Pork and Venison Lasagna
$28.00
Layers of rich venison, pork, and bechamel served with roma sauce.
Della Casa (Salad)
$22.00
Salad greens, fresh beetroot, carrot, snow pea shoots, tomato, feta, walnuts, cranberries, with a balsamic vinaigrette.
- add salmon $12

Salads

Mixed Green Salad (Giardino Insalata)
$9.00
Rocket, Pear & Pecarino
$12.00
With balsamic glaze.
Mediterranean Salad
$16.00
Black olives, tomatoes, cucumber and feta.

Bambino Pizzas

(For children 14 years old and under)
Mini Pizza Margherita
$11.00
Prosciutto
$14.00
Salami
$14.00
BBQ Chicken
$14.00
Hawaiian
$14.00

Pizzas

• Gluten free bases available ($4 extra)
Our pizza dough uses a slow maturation that consumes the gluten and
is easier to digest… however for celiac we recommend the Allergywise base.
• Dairy-free cheese available ($3 extra)
• Ingredients can be added to any pizza, however will carry an extra cost

Originals

These are tried and tested by over a decade of customers, family and friends. They have stood the test of time, a pandemic, and proven worthy of their place.
Margherita
$23.00
Tomato base, mozzarella.
Napoletana Margherita
$30.00
(the original Margherita)
Tomato base, basil, mozzarella and Buffalo mozzarella
Quattro Formaggi
$28.00
Tomato base, mozzarella, brie, blue cheese and parmesan.
Salami Cipolla
$28.00
Tomato base, salami and red onion.
Prosciutto E Funghi
$28.00
Tomato base, mozzarella, ham and field mushroom.
Quattro Stagioni
$28.00
Tomato base, mozzarella, then four quarters representing the four seasons: ham, artichoke hearts, kalamata olives & field mushroom.
Calzone
$28.00
Mozzarella, ham and field mushroom in a folded pizza, served with fresh roma sauce and extra virgin olive oil
Napoli
$30.00
Tomato base, mozzarella, anchovies, olives and capers.
Grecian
$28.00
Tomato base, olives, fresh tomato, feta and fresh oregano.

Plant-Based

We use the premium Green Vie vegan cheese to bring to you innovative and fresh plant-based options.
*These pizzas can be made with dairy cheese if preferred.
Ginita
$29.00
Pea puree, garlic-infused olive oil, zucchini, tree nut ricotta, parmesan, lemon and fresh oregano.
Verde
$29.00
Pea puree, garlic-infused olive oil, baby spinach, parmesan, artichoke, zucchini, broccolini, sea salt and chilli.
Autunno
$30.00
Tomato base, broccolini, field mushroom, caramelised onion, roasted garlic, rocket, tree nut ricotta and parmesan.

Essentials

Kiwi classics that are familiar and loved by the family
Carnivore
$30.00
Tomato base, mozzarella, ham, salami, smoked chicken and BBQ sauce.
Hawaiian
$28.00
Tomato base, mozzarella, ham and fresh pineapple.
Chicken Cranberry
$29.00
Cranberry sauce, mozzarella, smoked chicken breast, brie and fresh rosemary.
BBQ Chicken
$29.00
Tomato base, mozzarella, smoked chicken breast, roasted red capsicum, red onion and BBQ sauce.
Spicy Chook
$31.00
Tomato sauce, mozzarella, smoked chicken breast, field mushroom, red onion, roasted red capsicum, roasted garlic, jalapeno peppers, garlic shoots and oregano.

Home

Flavours inspired by the places and people we love, be it in the produce from our back door, or the customer that comes week after week for the same pizza.
Venison
$35.00
Tomato base, mozzarella, fresh seasoned venison, caramelised onion, rocket and parmesan.
Smoked Salmon
$35.00
Tomato base, mozzarella, baby spinach, smoked Stewart Island salmon, field mushroom, capers and roasted garlic.
Florian
$35.00
Tomato base, mozzarella, baby spinach, leg ham, salami, field mushroom, artichoke hearts, blue cheese and roasted garlic.
Paradiso
$28.00
Tomato base, mozzarella, walnuts, field mushroom and rocket.
Doppio Aglio Con Fungi
$28.00
Tomato base, mozzarella, field mushroom, roasted garlic, garlic shoots and blue cheese.

Desserts

Deep South Vanilla Or Hokey Pokey Ice Cream
$9.50
With warm chocolate sauce and nuts – OR – berry coulis
Crème Brulee (Gluten Free)
$14.00
Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Salted Caramel Panacotta
$14.00
With candied pistachios and caramel sauce.
Tiramisu
$16.00
Mascarpone, marsala, coffee, rum and amaretto and free range eggs.
Torta Rich Chocolate
$16.00
With berry coulis, vanilla ice cream & chocolate drizzle.
Torta Citron (Gluten Free)
$16.00
Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Affogato Al Café (Gluten Free)
$18.00
Vanilla ice cream, espresso and Kahlua for you to assemble.
Sticky Date Toffee Pudding (Plant-base)
$18.00
With a cashew caramel sauce and plant-based gelato.
Gelato (GF), Ice Cream or Sorbet (DF & Vegan) Small
$6.00
from the Gelato Cart: Cone or Cup
Gelato (GF), Ice Cream or Sorbet (DF & Vegan) Large
$8.00

Liquers, Aperitifs & Cocktails

Aperol Spritz
$20.00
Negroni
$20.00
Expresso Martini
$18.00
Amaro: Aperitivo / Digestivo
$12.00
Averna / Montenegro / Cyna / Campari

Spirits (Double Shots)

Jim Beam Bourbon
$10.00
Coroba Rum
$10.00
Grants Whisky
$10.00
Jamesons Irish Whisky
$10.00
Bacardi
$10.00
Absolute Vodka
$10.00
Appleton Estate Rum
$12.00
Wild Turkey Rye Whisky
$12.00
Jack Daniels Tennessee Whisky
$12.00
Drambuie
$12.00
Larios Mediterranea Gin
$13.00
The Gllenvilet Illicit Still (malt whisky)
$14.00
Malfy Rosso Gin (Pink Grapefruit)
$14.00

Liqeurs

Mazurans Directors Port
$16.00
Amaretto
$12.00
Limoncello
$12.00
Frangelico
$12.00
Baileys
$12.00
Cointreau
$12.00
Grappa
$14.00
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